Summertime is a great opportunity for many affordable wine adventures, so join in the “music of summer” and don’t miss the melody!
Read MoreThroughout the world of wine, there are two coveted certifications held by very few individuals and both serve to define our dining and cellaring experiences.
Read MoreEstimates indicate that 90 percent or more of all wine purchased in the U.S. is consumed within 24 hours and the vast majority of the remaining 10 percent does not see its second month.
Read MoreSkilled winemakers, like all great artists, have an innate ability to know when to stand back and be patient as well as when their intervention and talent will guide them in the production of an exceptional wine.
Read MoreAlthough Italy is a rather small country, it boasts by far the largest range of indigenous wine grape varietals and growing areas of any country in the world.
Read MoreBordeaux is among France's largest wine producing areas, and the city of Bordeaux is second only to Paris as the country's most visited.
Read MoreThe implication of wine etiquette can be observed in many situations that all have simple, informal and common sense alternatives.
Read MoreSauvignon’s (as it is also known in the wine world) history dates back to 16th Century France and has followed a convoluted path through the years that was largely confined to France.
Read MoreThe art of blending varietals, clonal selections, vineyards and even specific blocks within a single vineyard has been well known and universally practiced for millennia.
Read MoreFrom the very early days of my vinous adventure, I realized wine was expressive of all five senses.
Read MoreMy interest and passion for wine began in the late 1970s, about the same time Robert Parker came to fame with his Wine Advocate introducing the 100-point scoring system.
Read MoreTraditionally the Old World encompasses Europe and principally, France, Italy, Germany, Spain and Portugal where grapes have flourished for millennia and wine has always played a significant role in many facets of life.
Read MoreCava is Spain’s most prolific and quality-oriented sparkler that primarily originates in the Penedès region of the country’s northeastern area of Catalonia, about 30 miles from Barcelona.
Read MoreBalance is achieved only when the key elements – fruit, acidity, tannin and alcohol – complement rather than overshadow each other.
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